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"TRAINING"  in food safety

"CONSULTING" about managing food safety for food businesses 


WHERE?: Montérégie, South shore, Eastern Townships and Centre of Quebec and Island of Montreal






You manage a food business (restaurant, grocery, distributor, transformer…) and you have questions or problems related to cleanliness, hygiene or food safety. We supply practical and low cost solutions. 


We offer strategic, personalized and discreet help for your business. Our preferred tools include consulting and training.


Our solutions are: 


- adjustable to the size of your business

- planned and designed for your type of business

- no pressure : you may quit at any moment

- strictly confidential

- very affordable 


We offer any food business within our geographic area*a free of charge, confidential and obligation free encounter. We’ll meet you for a maximum of 90 mn at a place you will determine. This will allow you to assess if our services bear any relevance for you at this moment in time. 


Privacy: No informations of yours will ever be shared with anyone.  


We also offer the official m.a.p.a.q. training for food handlers (6h) and food business managers (12h).


*geographic area: Monteregie, South shore of Mtl, Eastern townships and Centre Quebec