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This training takes place in your business facility. It lasts 2 hours. It aims at giving your service staff a solid food safety basis.

FOOD SAFETY TRAINING FOR SERVICE PERSONNEL IN RESTAURANTS (2 HRS)

Food allergies

Cross contamination

Cleaners / sanitizers (produtts)

Personal Hygiene

Hand washing

Health issues

Behavior

Commuting between areas in the work place

Service and clearing tables - methods

Buffets 

Temperature danger zone

Food left overs

This training entitles to an impecplus certificate.