description of training
Food Handler online
This course lasts 6 hours including the final exam, when given in person.
You will have 90 days maximum to complete the "remote" version.
In addition to the content of the Guide, you will find in this course explanatory data on microbiology and other tools to make your study easier and rewarding as well as practice quizzes.
While studying, write down your questions since you are entitled to a one-hour Zoom session with your instructor free of charge.
When you think you're ready, ask to take the exam. Duration 30mn. Pass mark: 60%. You will be entitled to your study paper during the exam.
Please reserve 48 hours in advance for your zoom session or for the exam.
Food storage temperatures
Work methods to avoid food contamination
The general principles of hygiene applicable to any person who is in contact with food or with material or equipment that is in contact with food
Procedures for cleaning, sanitizing or disinfecting materials and equipment
Environmental sources of food contamination
Microbiological, physical and chemical risks related to hygiene and food safety
The origin of the food