450-776-6038

3h30 training session on hygiene and food safety onligne

 

Cost: 40 $

 

Are required to hold the certificate confirming the follow-up of a session - without examination - of "Training on hygiene and food safety of 3h30":

  • In a childcare service affiliated with a coordinating office, with 9 children or less: the person responsible for hygiene and food safety 

  • In an intermediate or family-type facility, from 4 to 9 people inclusive: the person responsible for hygiene and food salubrity 

  • In an intermediate or family-type facility, from 4 to 9 people inclusive: the person responsible for hygiene and food salubritypoWithin an organization that performs small-scale punctual food preparation activities for 30 consecutive days or less, the person responsible for food hygiene and safety 

  • Please note, this training is only recommended for the 3 categories of people above. It gives a basic idea of healthiness. It is not the one that is sought after by restaurant or commercial food business owners. For these cases, see the Food Handler training instead. 

  • Skills targeted by the training

    Handle food in such a way as to preserve its qualities and safety:

  • Recognize their share of responsibility for food handling and safety

  • Apply good practices and comply with food handling requirements

  • Training content

  • Food storage temperatures

  • Work methods to avoid food contamination

  • The general principles of hygiene applicable to any person who is in contact with food or with material or equipment that is in contact with food

  • Procedures for cleaning, sanitizing or disinfecting materials and equipment

  • Environmental sources of food contamination

  • Details: 

  • Pratice quizzes are supplied

  • A 20 mn zoom session with a trainer will take place for questions and answers (mandatory)