Mapaq Food handler training target student (online)

This course is aimed at workers in the food sector.

We can name cooks, attendants who touch food in all kinds of businesses such as cafeterias, lunch counters in shopping centers, employees of food factories... The possibilities are numerous, we can cite people who handle foods lasting for short periods of time or for day long chores, working with ready to eat, hot or cold, or those which are in their raw state (such as unpeeled vegetables - note that we exclude the agricultural sector) etc.

Take note that employers in the food industry are always in search of such trained people.

Also note that this course is not sufficient if you are opening a food business and you will be the boss; see the Manager course in this case

Mapaq Food handler training content (online)

When given in person, this course lasts 6 hours including the final exam. Online, you will decide since you will own the course materials

This training is based on:

Guide des bonnes pratiques d'hygiène et de salubrité alimentaires du mapaq.

In addition to the content of the Guide, you will find in this course explanatory data on microbiology and other tools to make your study easier and enriching as well as practice quizzes.

As you study, please write down your questions, and ask about them during your private Q&A video session. This is free of charge and is not mandatory.

When you think you are ready, ask to take the exam. Duration 30 minutes. Passing mark: 60%. You will be entitled to your study documents during the exam.

Ask for a feedback on your exam, this is free of charge. Please book 48 hours in advance for these virtual appointments.

Content of training:

• Food storage temperatures

• Working methods to avoid food contamination

• General principles of hygiene applicable to any person who is in contact with food or with material or equipment that is in contact with food

• Procedures for cleaning, sanitizing or disinfecting materials and equipment

• Environmental sources of food contamination

• Microbiological, physical and chemical risks linked to hygiene and food safety

• The origin of food

• Food labeling

BUY ONLINE TRAININGS:

First and foremost: Do not hesitate to call 450 776 6038 so you may validate your need for a specific training.

To initiate any training, make payment. (See how further down). Then, within 24 hours, your learning material will be sent to you via email.

No matter how you pay, please text us with:

• Your first and last name

• Email Address

• Desired language (English or French)

• Telephone number

• Interact password

INTERAC

simple and free.

Use 450 776 6038 or mauricejp52@gmail.com

CREDIT CARD (paypal)

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PAPER VERSIONS OF TRAINING DOCUMENTS

In case you need your training material printed by us, here are our rates, postage included:

1 module (Handler alone or Manager alone) $15 including taxes

2 modules (e.g. Handler and Manager) $25 including taxes

CHECKS: from companies only

INVOICES upon request only. No charge.