Mapaq Food handler training target student (online)

This course is aimed at workers in the food sector.

We can name cooks, attendants who touch food in all kinds of businesses such as cafeterias, lunch counters in shopping centers, employees of food factories... The possibilities are numerous, we can cite people who handle foods lasting for short periods of time or for day long chores, working with ready to eat, hot or cold, or those which are in their raw state (such as unpeeled vegetables - note that we exclude the agricultural sector) etc.

Take note that employers in the food industry are always in search of such trained people.

Also note that this course is not sufficient if you are opening a food business and you will be the boss; see the Manager course in this case

Mapaq Food handler training content (online)

When given in person, this course lasts 6 hours including the final exam. Online, you will decide since you will own the course materials

This training is based on:

Guide des bonnes pratiques d'hygiène et de salubrité alimentaires du mapaq.

In addition to the content of the Guide, you will find in this course explanatory data on microbiology and other tools to make your study easier and enriching as well as practice quizzes.

As you study, please write down your questions, and ask about them during your private Q&A video session. This is free of charge and is not mandatory.

When you think you are ready, ask to take the exam. Duration 30 minutes. Passing mark: 60%. You will be entitled to your study documents during the exam.

Ask for a feedback on your exam, this is free of charge. Please book 48 hours in advance for these virtual appointments.

Content of training:

• Food storage temperatures

• Working methods to avoid food contamination

• General principles of hygiene applicable to any person who is in contact with food or with material or equipment that is in contact with food

• Procedures for cleaning, sanitizing or disinfecting materials and equipment

• Environmental sources of food contamination

• Microbiological, physical and chemical risks linked to hygiene and food safety

• The origin of food

• Food labeling

ONLINE / the MAPAQ Manager of food business training

Official MAPAQ training giving a “good for life” Food Establishment Manager Certificate, the same one which requires 12 hours of in-person courses. Note that the handler course is included in this training, so that everyone has the same knowledges.

Online $100 + tax = $114.97, everything is included in this package.

Study on your computer or tablet (print if desired). Take the quizzes (not required), speak for two hours with your instructor for clarification (not required). When you are ready, take the online exam under camera. Use a cell phone if you cannot do otherwise, but a PC or tablet is preferable. 60% is the passing grade. Our success rate is very high thanks to the individual support we provide. If you follow the advice, there is no reason for you to miss, however, free second try is provided. In addition, personalized feedback on errors made during the exam is provided in order to successfully complete this training. We are not in business to sell you a course but so that you understand the purpose and logic of all this so you'll be successful in your business.

Do you think you have difficulty with French, with your equipment, cognitively or otherwise? Let's discuss it.

TECHNO: The material is on an mp4 video file. Listen to it and/or read it as you wish. Nothing to install. The quizzes are in word format.

Mapaq Manager of food business training target student (online)

This course is aimed at people who will be responsible for hygiene and safety in the eyes of MAPAQ

In general, at least one person who has completed this course is required per license issued by mapaq. The person taking this course can be the business owner but can also be his or her delegate.

Questions regarding the number of people who need to be trained will be covered during this course but you can find the information here. (2.2.4.1. & 2.2.4.2.)

Mapaq Manager of food business training content (online)

This course lasts 12 hours including the final exam, when given in person.

The first half is really the Food Handler training. This makes sense and allows for all trained people in the business to talk the same food safety language. For this first half, in addition to the content of the Guide, you will find some explanations on microbiology and some tools to make your study easier and enriching as well as some practice quizzes.

While studying, kindly write down your questions since you are entitled to two one-hour video sessions with your instructor free of charge, this is not mandatory. When you think you are ready, ask to take the exam. Duration 60 minutes. Passing mark: 60%. You will be entitled to your study document during the exam. Request free feedback on your review. Please book 48 hours in advance for your video sessions or the exam.

Content of training:

• Food storage temperatures

• Working methods to avoid food contamination

• General principles of hygiene applicable to any person who is in contact with food or with material or equipment that is in contact with food

• Procedures for cleaning, sanitizing or disinfecting materials and equipment

• Environmental sources of food contamination

• Microbiological, physical and chemical risks linked to hygiene and food safety

• The origin of food

• Food labeling

• Risk analysis and assessment (hazard assessment)

• Risk management (implementation of appropriate controls and procedures and establishment of corrective actions where necessary)

• Legal and regulatory standards relating to hygiene and food safety

• The development of continuing training activities with regard to hygiene and food safety rules

• Practical advice taken from Quebec university management training courses that are relevant and specific to our company.

ONLINE / the Hygiene and Food safety training 3h30

This is an official MAPAQ training aimed at some specific situations, press the button "target student" to find out more.

Online 40 $ + tx = 45.99 $

Mapaq Hygiene and Food safety 3h30 training target student (online)

Here are the target persons for this training. You'll need to have taken this is you are:

• A person who works in a daycare service affiliated with a coordinating office, for 9 children or less

• The person responsible for hygiene and food safety in an intermediate or family-type facility, 4 to 9 people

• The person responsible for hygiene and food safety within an organization that carries out small-scale, one-off food preparation activities for 30 consecutive days or less in a year.

  WARNING

This training is only recommended for the 3 categories of people above. It gives a basic idea of ​​food safety. This is not the training you'll want to add to your resume if you are applying for a job in a restaurant or a food entreprise. For these cases, you need the 6-hour Food Handler training course. (450-776-6038 if in doubt)

1. Mapaq Hygiene and Food safety 3h30 training content (online)

   • Food storage temperatures

   • Working methods to avoid food contamination

   • General principles of hygiene applicable to any person who is in contact with food or with material or equipment that is in contact with food

   • Procedures for cleaning, sanitizing or disinfecting materials and equipment

   • Environmental sources of food contamination

Practice quizzes are provided. A 20-minute zoom session with a trainer will take place for questions and answers (mandatory). In a relaxed atmosphere, this conversation simply means to ensure the training's main principles have been understood. We believe this is a humane and productive way to cap this very short training. We want you to get value for your money and to do your share to reduce the number of foodborne illnesses in Quebec as Mapaq's mandate clearly states.

BUY ONLINE TRAININGS:

First and foremost: Do not hesitate to call 450 776 6038 so you may validate your need for a specific training.

To initiate any training, make payment. (See how further down). Then, within 24 hours, your learning material will be sent to you via email.

No matter how you pay, please text us with:

• Your first and last name

• Email Address

• Desired language (English or French)

• Telephone number

• Interact password

INTERACT

simple and free.

Use 450 776 6038 or mauricejp52@gmail.com

CREDIT CARD (paypal)

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PAPER VERSIONS OF TRAINING DOCUMENTS

In case you need your training material printed by us, here are our rates, postage included:

1 module (Handler alone or Manager alone) $15 including taxes

2 modules (e.g. Handler and Manager) $25 including taxes

CHECKS: from companies only

INVOICES upon request only. No charge.