Mapaq Manager of food business training target student

This course is aimed at people who will be responsible for hygiene and safety in the eyes of MAPAQ

In general, at least one person who has completed this course is required per license issued by mapaq. The person taking this course can be the business owner but can also be his or her delegate.

Questions regarding the number of people who need to be trained will be covered during this course but you can find the information here. (2.2.4.1. & 2.2.4.2.)

Mapaq Manager of food business training content (online)

This course lasts 12 hours including the final exam, when given in person.

The first half is really the Food Handler training. This makes sense and allows for all trained people in the business to talk the same food safety language. For this first half, in addition to the content of the Guide, you will find some explanations on microbiology and some tools to make your study easier and enriching as well as some practice quizzes.

While studying, kindly write down your questions since you are entitled to two one-hour video sessions with your instructor free of charge, this is not mandatory. When you think you are ready, ask to take the exam. Duration 60 minutes. Passing mark: 60%. You will be entitled to your study document during the exam. Request free feedback on your review. Please book 48 hours in advance for your video sessions or the exam.

Content of training:

• Food storage temperatures

• Working methods to avoid food contamination

• General principles of hygiene applicable to any person who is in contact with food or with material or equipment that is in contact with food

• Procedures for cleaning, sanitizing or disinfecting materials and equipment

• Environmental sources of food contamination

• Microbiological, physical and chemical risks linked to hygiene and food safety

• The origin of food

• Food labeling

• Risk analysis and assessment (hazard assessment)

• Risk management (implementation of appropriate controls and procedures and establishment of corrective actions where necessary)

• Legal and regulatory standards relating to hygiene and food safety

• The development of continuing training activities with regard to hygiene and food safety rules

• Practical advice taken from Quebec university management training courses that are relevant and specific to our company.

BUY ONLINE TRAININGS:

First and foremost: Do not hesitate to call 450 776 6038 so you may validate your need for a specific training.

To initiate any training, make payment. (See how further down). Then, within 24 hours, your learning material will be sent to you via email.

No matter how you pay, please text us with:

• Your first and last name

• Email Address

• Desired language (English or French)

• Telephone number

• Interact password

INTERAC

simple and free.

Use 450 776 6038 or mauricejp52@gmail.com

CREDIT CARD (paypal)

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PAPER VERSIONS OF TRAINING DOCUMENTS

In case you need your training material printed by us, here are our rates, postage included:

1 module (Handler alone or Manager alone) $15 including taxes

2 modules (e.g. Handler and Manager) $25 including taxes

CHECKS: from companies only

INVOICES upon request only. No charge.